Fall is a special time of year in Italy; when bountiful produce is in full and enviable display. A time when the colder, wet weather brings with it walnuts and chestnuts, porcini and, of course, truffles. Throughout the countryside the arrival of Fall brings about local festivals called sagre to celebrate the harvest.
It is with this spirit in mind that we invite you to celebrate our first Fall pop-up with Aurelia Osteria. A chef-driven menu with grapes and olives as the protagonists in a cast of Fall’s bounty. Come celebrate our own sagra at Rogue Philanthropy on October 30th!
UVA e SARDINE
HOUSE-CURED SARDINES WITH FAVA BEAN PURÉE, CITRUS, THYME & FRESH GRAPES
SALAD OF RADICCHIO, CANNELLINI BEANS, DELICATA SQUASH, PRESERVED SUMMER TOMATOES, CROUTONS & OLIVES WITH A GRILLED SCALLION VINAIGRETTE
RAVIOLI di ZUCCA
BUTTERNUT SQUASH-FILLED FRESH PASTA SERVED WITH GORGONZOLA, WALNUTS & SAGE
ARROSTO di MAIALE
PANCETTA-WRAPPED PORK LOIN WITH AGED BALSAMIC AND ROASTED GRAPES, OLIVE-OIL CRUSHED POTATOES & SAUTEED CAVOLONERO
CROSTATA di PERE al MOSCATO
TART OF MOSCATO-POACHED PEARS WITH MASCAPONE MOUSSE, HONEY and PISTACHIOS